Got a 10lb case of beautiful overripe organic heirloom tomatoes from the market, it’s scary how different fresh tomato sauce taste than the jarred store crap - so light and flavourful. Was able to make two batches of marinara style and a large batch filled with chunky garden veggie goodness. Next time I won’t bother peeling, what a huge time waster. In other news I need a small deep freeze, my sad little freezer is already full and I have so much more stuff I want to make before the season slips away!